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September 26.2025
2 Minutes Read

Bird Flu Outbreak in South Dakota: Over 420,000 Turkeys Culled

Person on rural farm feeds turkeys amid South Dakota bird flu outbreak.

Understanding the Bird Flu Outbreak in South Dakota

As South Dakota grapples with a severe outbreak of bird flu, over 420,000 turkeys have been destroyed in response to the spreading disease. The U.S. Department of Agriculture (USDA) reports that the state is currently the epicenter of this avian flu season, which raises significant concerns not just for local poultry owners but also for public health.

What is Highly Pathogenic Avian Influenza?

Highly pathogenic avian influenza (HPAI), specifically the H5N1 strain currently affecting flocks in South Dakota, is particularly virulent and has been identified in multiple commercial turkey farms. It is crucial for poultry owners and the public to understand that while it can occasionally infect humans, cases are extremely rare and tend to occur only when individuals are in direct contact with infected birds.

Precautionary Measures for Poultry Owners

Poultry owners are urged to implement stringent biosecurity measures. Rose Digianantonio, Wyoming's Assistant State Veterinarian, emphasizes the importance of preventing flock mingling and maintaining cleanliness in coops, which can help minimize the risk of infection. Simple practices like wearing dedicated shoes while feeding can significantly reduce contamination risks.

Community Responses and Preparedness

Local farmers, like A.J. Granelli from the Pine Ridge Reservation, remain vigilant as they keep their operations small, hoping to prevent infection within their flocks. Participation in USDA webinars helps them stay informed about best practices for disease prevention, providing crucial information that can safeguard other birds under their care.

The Future of Poultry in South Dakota

As migration season approaches, concerns about the spread of bird flu will likely intensify. The outbreak, linked to wild populations of birds, highlights the need for constant monitoring and adaptive strategies among poultry owners. With the right precautions and community awareness, we can mitigate the impact of this disease on our local poultry industry.

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